Sunday, April 2, 2004
Some of the breads have ended up being dinner because we ate enough of them so that it seemed pretty piggish to eat something else, but this was the first bread that was actually planned as dinner. I've made homemade pizza dough before, and it's always good, but I like thin-crusted pizza the best and I didn't think I could make it at home. This pizza wasn't the prettiest I've ever seen--the crust didn't stretch out to fill my big pizza pan, but it may have been the tastiest one I've made. All the pizza variations sounded good, but I chose the one with lots of caramelized onions, fresh thyme, gruyere cheese, and olives. The woman at the cheese counter at Lunds, who helped me pick out the gruyere, asked me what I was making with it. When I told her, she said it sounded perfect for this chilly, rainy day. She was right.
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