Sunday, December 23, 2012

Tartine Semolina Bread

I made this just a week after my first Tartine bread, and am only just now finding a few minutes to write about it.  This bread was not as astounding as the first Tartine effort (although still quite good), and, looking at the pictures, I think I can spot several reasons why.

First, the semolina flour was coarser than I would have liked.  The Semolina Bread recipe does call for semolina flour - not surprisingly - but I remembered too late that Rose's semolina recipes all specify durum flour:  made from semolina, but lighter and finer.  I think that would have been better.

Second, although this bread method does give you large spans of unattended time, you really have to think through the timing, and you can't just run off mid-bread.  The initial rise requires "folding," which is this bread's kneading equivalent, every half hour.  And Robertson says you can't rush this period.  Unfortunately for me, I gradually realized that I was going to have to rush it a little because I was going to be gone from the house for a few hours mid-afternoon.  Going through the timing in my head, I concluded that I was either going to have to end Phase 2 after just 3 hours (the minimum time), or I would end up putting the bread in the oven at midnight.

And, although I was surprised to see that my starter was very exuberant (after the first bread, I started keeping it in the refrigerator and feeding it only weekly or as needed for bread), three hours still wasn't long enough for the first rise.

Third, I opted to use a mixture of sesame and poppy seeds only on top of the bread, while the recipe calls for those seeds, as well as fennel seeds, in the bread as well as atop the loaves.  I like fennel, but I didn't want two loaves of fennel bread--it's just too limiting.
Only as I write this does it occur to me that I could cut the recipe in half.  Duh.  I often double recipes, but I so rarely halve them that I just didn't think about it.  Making only one loaf at a time will also decrease the time spent on the bread.  Anyway, I think the bread would have been more flavorful if I'd incorporated some seeds into the dough, especially since most of the topping seeds fell off.

Finally, the step where you plop the bread dough into a burning hot pan didn't go well this time.  With both loaves, the dough didn't settle neatly into the pan, resulting in an uneven loaf.  Well, I suppose this isn't serious, but you'd like the bread to be beautiful rather than misshapen.

Jim, bless his heart, was trying to take pictures that didn't reveal that one side of the bread was an inch taller than the other side, and one side had a little ledge where it stuck to the side of the pan.  But you can see the objectionable shape in this photo.

You can also see it in this picture, which shows that the texture of this bread is not as good as in the first loaf.  I think this is because I had to rush the first step.  (And remember that by "rush," I mean that it only sat around for 3 hours.)

Am I discouraged?  I am not.  But I am looking for a day where I have nothing to do but to check the progress of the dough in the first rise.  A lazy sort of day.  A don't-rush-me sort of day.  I hope I'll have one of those in January.  Which sounds like a fine resolution to make, and one that's more keepable than my standard "eat less, exercise more" vow.


Jenn [knittybaker] said...

Marie, I think your bread looks magnificent. Love the holes and all the seeds on top.

Melinda said...

Well, I'd eat it! Looks good enough from where I am sitting. A bit of butter and jam and a hot cup of tea. yum.
So, is retirement busier than you thought it would be? Are you helping with your grandson?
Are you test baking for Rose?
Happy New Year, Marie! I sure miss you.

Marie said...

Thanks, Jenn.

We're taking care of him for 10 hours a day, 4 days a week, so I'd definitely consider that helping. He's a lovely little boy, except that he's suddenly decided he'd rather go hungry than drink milk from a bottle, so he waits for mama to come home. This is fine in the morning, before he gets hungry, but afternoons are hard on us all. I'm hoping it's just a phase.
The bread is definitely good enough, but it's not perfect!

Melinda said...

Oh, dear. I remember what a hungry baby crying sounds like. Your daughter is very fortunate you love him so much! I am sure he has to give up the stance soon. Good luck or buy earplugs and kiss him loads!

Stephanie {Clockwork Lemon} said...

That crumb looks fabulous! This is making me want to start up my sourdough starter again and fuss over a nice loaf with a big open crumb

Marie said...

The crumb is nice, but still a little dense, which is why I want to try this bread on a long, lazy day when I have nothing to do but, as you say, fuss over it.

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