breadbasketcase

Sunday, September 24, 2006 I know, I know, I KNOW that I should always read these recipes carefully and preferably at least twice. There is...

Sunday, September 17, 2006 First of all, the name of this bread makes me think of Hakuna Matata , so that everything I think about making it...

Saturday, September 16, 2006 I was in a bad mood when I started this bread, which is not a good idea because I'm pretty sure the bread d...

Saturday, September 9, 2006 After I turned off the oven to crisp the bread sticks, see Previous Entry), I turned it back on to make my seco...

Saturday, September 9, 2006 I'm getting so close to my goal that my daughter Elizabeth, who has always thought my recent obsession with ...

Monday, September 4, 2006 A three-day weekend may mean sleeping late or going on picnics or walking around the lake to some people. To me, ...

Sunday, September 3, 2006 According to Rose's notes on this bread, it's her husband's very favorite, of all the different breads...

Saturday, September 2, 2006 After this bread, I have only 21 breads left to bake to meet my goal. Only 21! Just a year ago, the idea of ba...

Sunday, August 27, 2006 Two kinds of dinner rolls in one week! Sarah came over for dinner for these, and she gave them her usual enthusiast...

Saturday, August 26, 2006 I thought this would be just like the walnut fougasse that I made months ago, with the addition of onions. But it...

Wednesday, August 23, 2006 If you are invited to your in-laws' house, or your future in-laws' house, or just the house of someone yo...

Sunday, August 20, 2006 If you like good food, I urge you to go buy The Bread Bible and make this pizza. If you like good food and you don...

Saturday, August 19, 2006 I wish I'd taken a picture of the dough for this bread. It was so beautiful and airy, with little flecks of o...

Sunday, August 13, 2006 Well, these are amazing. Imagine a tender, buttery brioche dough. Further imagine a lush chocolate ganache, a cara...

Sunday, August 13, 2006 I'm getting braces this Wednesday, so I decided that I'd better make a few breads that I might not be able t...

Friday, August 11, 2006 My first sourdough starter seemed to have gone defunct, so I had to start a new one--my second New Zealand starter. ...

Sunday, August 6, 2006 Being a Midwesterner from birth, I have never had a bialy. I had really never even heard of them until I started per...

Saturday, August 5, 2006 The most extraordinary thing about this bread is its pre-baking bath in a lye solution. Yes, that's right, you...

Sunday, July 30, 2006 I'm about running out of non-oven breads to make, so I hope the weather gets a little more moderate soon. 85 woul...

Saturday, July 29, 2006 I don't even want to count how many days we are into this heat wave, but it was definitely too hot to turn on th...