breadbasketcase

When I made pita bread in my first go-round of The Bread Bible, I wasn't even using photos.  I envisioned writing a paragraph or two ...

It's hard to understand how I could have such fond memories of the biggest baking disaster of my life--this very same beautiful rosem...

This is my favorite Tartine bread so far, and, even though it requires the extra step of toasting the walnuts (and I added the step of sc...

I made this just a week after my first Tartine bread, and am only just now finding a few minutes to write about it.  This bread was no...

This is a really wonderful bread, and actually not all that difficult, but it does require you to go through over 30 pages of instruction...

I think it's Day 10, although I'm no longer completely sure. At any rate, the proto-leaven actually seems to be turning into a ...

The starter is definitely in the fermenting stage, but is not yet "rising and falling in a predictable manner." In fact, it...

After another day, the mixture is less brown and more bubbly. Both of these traits are satisfying, since the brownness really did not loo...