breadbasketcase

It's hard to understand how I could have such fond memories of the biggest baking disaster of my life--this very same beautiful rosem...

This is my favorite Tartine bread so far, and, even though it requires the extra step of toasting the walnuts (and I added the step of sc...

I made this just a week after my first Tartine bread, and am only just now finding a few minutes to write about it.  This bread was no...

This is a really wonderful bread, and actually not all that difficult, but it does require you to go through over 30 pages of instruction...

I think it's Day 10, although I'm no longer completely sure. At any rate, the proto-leaven actually seems to be turning into a ...

The starter is definitely in the fermenting stage, but is not yet "rising and falling in a predictable manner." In fact, it...

After another day, the mixture is less brown and more bubbly. Both of these traits are satisfying, since the brownness really did not loo...

Nothing much has happened on day 2, except the color is browning and unappetizing. At this point, I guess you take it on faith.

I have not been quite as lazy as the time between posts might lead you to suspect. I have made breads, but they've all been repeats of ...

It's been about three months since I've posted on this blog, and several of you were nice enough to check in with me to ask if I ...