breadbasketcase

The first bread I ever baked was Dilly Casserole Bread , the winner of the 1960 Pillsbury Bake-Off. (This was back in the day, when contest...

In the spirit of my planned trip to Morocco in November, and with a bow to my friend who suggested that I bake a bread from every country i...

A friend of mine asked me recently if I was still doing my bread blog. When I said I was, he asked if I hadn't made every possible kind...

Granted, this is not a bread. It's not even a cake, exactly. It's more like a clafoutis, except it's made with prunes soaked in...

Another of life's lessons learned: if someone tells you that there is one ingredient you need to make your recipe perfect, but gives yo...

This is the first bread I've made from Advanced Bread and Pastry: a Professional Approach , by Michel Suas. It's a daunting book. I...

On a recent visit to Puerto Rico, I tried a little powdered-sugar dusted roll called pan de mallorca at the hotel dining room. It wasn...