breadbasketcase

I believe that the butter-topped rolls in The Bread Bible are the best I've ever tasted. They're certainly the best I ever made. Bu...

I bought another bread cookbook last week: My Bread, by Jim Lahey, owner of The Sullivan Street Bakery. I'm afraid to count how many bre...

I managed to get hold of a copy of The Village Baker , by Joe Ortiz, a book that I've heard many good things about and which is now out ...

This bread is actually Part I of a cake: namely, the Caramelized Pineapple Pudding Cakes , the October 4, 2010 cake featured on Heavenly Cak...

This is the kind of bread that makes you feel amazed that you actually baked it yourself--when you smell it baking, when you break it open a...

I have a pot of rosemary growing just outside my back door, so when I saw this recipe, while browsing through one of my favorite bread cookb...

Monday, May 31, 2010 I have made bread in the last two months--really, I have.  I just haven't had time to string two sentences togethe...