breadbasketcase
Monday, May 31, 2010
'Levy's' Real Jewish Rye Bread
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Monday, May 31, 2010 I have made bread in the last two months--really, I have. I just haven't had time to string two sentences togethe...
27 comments:
Sunday, April 04, 2010
Hot Cross Buns
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Sunday, April 4, 2010 I have never before made hot cross buns. I've tasted the ones available in grocery stores and have not been overl...
9 comments:
Sunday, March 28, 2010
Compagnon (or Whacked Bread)
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Sunday, March 28, 3010 This is a recipe from one of my newer bread cookbooks--one that's been out of print for a while, and I finally j...
9 comments:
Sunday, March 14, 2010
Duivekater (Festive Dutch Spiced Loaf)--A Lazy Bakers' Project
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Sunday, March 14, 2010 This is a Lazy Bakers Project. Melinda is always telling me I'm not lazy enough to be a proper Lazy Baker, but ...
10 comments:
Monday, February 08, 2010
Pain a l'Ancienne
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Sunday, February 7, 2010 I think a l'ancienne means something like "in the old-fashioned, or traditional, style." But I like ...
22 comments:
Sunday, January 17, 2010
Ciabatta Using Double Flour Addition and Double Hydration
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Saturday, January 16, 2010 This is another bread from Breadcetera.com ,Steve B's website devoted to "professional quality baked g...
17 comments:
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