breadbasketcase

Sunday, March 28, 2010

Compagnon (or Whacked Bread)

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Sunday, March 28, 3010 This is a recipe from one of my newer bread cookbooks--one that's been out of print for a while, and I finally j...
9 comments:
Sunday, March 14, 2010

Duivekater (Festive Dutch Spiced Loaf)--A Lazy Bakers' Project

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Sunday, March 14, 2010 This is a Lazy Bakers Project. Melinda is always telling me I'm not lazy enough to be a proper Lazy Baker, but ...
10 comments:
Monday, February 08, 2010

Pain a l'Ancienne

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Sunday, February 7, 2010 I think a l'ancienne means something like "in the old-fashioned, or traditional, style." But I like ...
22 comments:
Sunday, January 17, 2010

Ciabatta Using Double Flour Addition and Double Hydration

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Saturday, January 16, 2010 This is another bread from Breadcetera.com ,Steve B's website devoted to "professional quality baked g...
17 comments:
Sunday, January 10, 2010

Cinnamon Sugar Popovers

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Saturday, January 9, 2010 This is the second thing I've baked for our annual Saturday morning coffee hours. (The first, a chocolate st...
8 comments:
Friday, January 01, 2010

New Year's Eve Dinner

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Friday, January 1, 2010 And it seems like only yesterday that we were in a panic about Y2K. Do you even remember it now? Two years ago, I b...
14 comments:
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