breadbasketcase
Monday, February 08, 2010
Pain a l'Ancienne
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Sunday, February 7, 2010 I think a l'ancienne means something like "in the old-fashioned, or traditional, style." But I like ...
22 comments:
Sunday, January 17, 2010
Ciabatta Using Double Flour Addition and Double Hydration
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Saturday, January 16, 2010 This is another bread from Breadcetera.com ,Steve B's website devoted to "professional quality baked g...
17 comments:
Sunday, January 10, 2010
Cinnamon Sugar Popovers
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Saturday, January 9, 2010 This is the second thing I've baked for our annual Saturday morning coffee hours. (The first, a chocolate st...
8 comments:
Friday, January 01, 2010
New Year's Eve Dinner
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Friday, January 1, 2010 And it seems like only yesterday that we were in a panic about Y2K. Do you even remember it now? Two years ago, I b...
14 comments:
Wednesday, December 30, 2009
Mark Bittman's Food Processor Baguettes
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Sunday, December 27, 2009 I had no hope at all for this very simple recipe for baguettes. I don't even know what possessed me to try it...
26 comments:
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