breadbasketcase

Sunday, August 16, 2009 I found new bread blog via Rose's web site--it's called breadcetera.com , and the owner, SteveB, describes i...

Sunday, August 2, 2009 Two weeks ago, I made a semolina bread that was quick, easy, and good, but not quite good enough. I was surprised tha...

Sunday, July 26, 2009 As thrifty bakers know, buttermilk always has to be used up. Buttermilk was an ingredient in the Red Velvet Cake I ma...

Sunday, July 20, 2009 I was trying to decide what kind of bread to make this weekend, when I ran across this recipe on the King Arthur web...

Saturday, July 12, 2009 This ciabatta turned out to have one of the most successful crusts I've ever made. It actually shattered when ...

Sunday, July 5, 2009 How I love baking bread. It's so satisfying to feel the rightness of the dough with your hands, and to get into th...

Sunday, June 28, 2009 I've been itching to bake this pizza for a few weeks. The color photograph in the book looks wonderful. But it...

Saturday, June 13, 2009 From Carol Field's The Italian Baker , this is a delicious, slightly sweet, slightly eggy, slightly rummy bread....