breadbasketcase

Saturday, May 9, 2006 This bread was as flavorful and satisfying as last week's was dull and disappointing. It's from Maggie Glezer...

Saturday, May 3, 2009 When I said I was making this bread, my friend Karen said, "Why is it Italian?" I said, "I don't k...

Saturday, April 25, 2009 Melinda said, "Even if it's not my turn, I'd like to make the Portuguese bread in The Bread Baker'...

Saturday, April 11, 2009 A few months ago, when I made whole-wheat bread and was complaining about how I don't much care for whole-wheat...

Sunday, April 5, 2009 I'm kind of a sucker for anything called "rustic" or "peasant." It makes me feel better than ...

Sunday, March 22, 2009 Reader Oriana (Doughadear) sent me a link to this article from The Washington Post . Oriana said she made them nearl...

Saturday, March 22, 2009 I've been thinking with great nostalgia lately about opening Rose's Bread Bible for the first time, and mak...

Last Saturday, some friends invited us to a Pinot Noir tasting party. The idea was that we would see if we could tell Oregon Pinot Noir fro...