breadbasketcase

Sunday, March 22, 2009 Reader Oriana (Doughadear) sent me a link to this article from The Washington Post . Oriana said she made them nearl...

Saturday, March 22, 2009 I've been thinking with great nostalgia lately about opening Rose's Bread Bible for the first time, and mak...

Last Saturday, some friends invited us to a Pinot Noir tasting party. The idea was that we would see if we could tell Oregon Pinot Noir fro...

Sunday, March 1, 2008 Bara Brith is a Welsh bread that was suggested by Jeannette, who is Welsh herself. I never heard of it, and I have a ...

Monday, February 16, 2009 I didn't get around to baking anything this weekend, but, fortunately, as a state employee I get President...

Saturday, February 7, 2009 You know how I'm always saying that all you have to do to cook is know how to read? Well, maybe I'm not ...

Thursday, February 5, 2009 Today was ChiliFest at the State Public Defender's Office. My friend Cathy is the unofficial Social Director...

Sunday, February 1, 2009 See, this is what I mean about breads. They can be a little on the brown side, not quite as brown, some thicker th...

Saturday, January 31, 2009 Our last Saturday coffee-and-doughnut hour for the year, and the last Saturday I have to rouse myself in the midd...

Saturday, January 24, 2009 It's below zero again in Minnesota (that is below zero on the Fahrenheit scale for readers who don't live...