breadbasketcase
Monday, April 21, 2008
Onion Rye Bread
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Sunday, April 20, 2008 This is the best bread I've made so far from Artisan Bread in Five Minutes a Day --mostly, I think, because it ha...
14 comments:
Thursday, April 10, 2008
Guess Who Came to Dinner?
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Wednesday, April 9, 2008 My hero, Rose Levy Beranbaum, was in Minneapolis this week to make a DVD for General Mills in conjunction with her ...
19 comments:
Sunday, April 06, 2008
Spaccatini
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Sunday, April 6, 2008 These spaccatini, or "little cleft rolls," are another sampling from The Italian Baker . They are, accordin...
11 comments:
Sunday, March 30, 2008
Crocodile Bread
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Sunday, March 30, 2008 This Coccodrillo , from Carol Field's The Italian Baker , was highly recommended by a woman at the Edesia cookboo...
17 comments:
Sunday, March 23, 2008
Easter Brioche
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Sunday, March 23, 2008 When I started going to law school, Sarah was just a toddler and Elizabeth hadn't been born. My mother warned me...
14 comments:
Chocolate Buttermilk Cake
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Wednesday, March 19, 2008 Our friends Doug and Mary invited us to their house to view some of their New Zealand slides, in preparation for o...
6 comments:
Sunday, March 16, 2008
Five-Minute Peasant Bread
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March 9 - March 16, 2008 After the pot luck where I brought the Irish soda bread, I came home and made a batch of Five-Minute Artisan peasan...
10 comments:
Irish Soda Bread
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March 9, 2008 This bread is so delicious, I really don't know why I feel that I can only make it in mid-March. I used Rose's recipe...
7 comments:
Wednesday, March 05, 2008
Edesia Cookbook Review
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Monday, February 25, 2008 As I mentioned, Kim Ode, a writer for the Minneapolis Star Tribune and avid bread baker, is hosting a series of ev...
13 comments:
Sunday, February 24, 2008
Dinner party
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Saturday, February 23, 2008 I have three dear friends, Beth, Karen, and Susan, from my law school class ('Class of '81). I continue...
16 comments:
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