breadbasketcase

Sunday, November 25, 2007

Basic Hearth Bread - Again

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November 25, 2007 I love this bread. It's one of the few from The Bread Bible that I've repeated--it's worth repeating because...
14 comments:

Thea's Mother's Cream Scones

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Sunday, November 25, 2007 First of all, I'm done with the novel. After an all-day stint of writing yesterday, I got to "The End...
5 comments:

Like Mother, Like Daughter

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Thursday, November 22, 2007 "Mom, I have to bring bread on Thanksgiving." "I thought you were making a Key Lime pie." ...
4 comments:
Sunday, November 18, 2007

The Pearl's Walnut Levain

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Sunday, November 18, 2007 Novel or no, I felt the need to bake bread this weekend, so I tried another bread from Maggie Glezer's beautif...
10 comments:

The Cupboard is Bare Pizza

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Saturday, November 17, 2008 One really nice thing about having frozen pizza dough on hand is that you almost always have a few things on han...
4 comments:
Sunday, November 11, 2007

King Arthur's Whole Wheat Bread

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November 11, 2007 Today I came up for air from this crazy novel-writing escapade long enough to bake a loaf of bread. Jim has not complaine...
10 comments:
Sunday, October 21, 2007

Whole Wheat Pitas

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Sunday, October 21, 2007 After weighing myself on Friday morning, I decided it was time to get serious about losing a few pounds. In the la...
8 comments:
Tuesday, October 16, 2007

Tom Cat's Semolina Filone

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Sunday, October 14, 2007 This is another bread from Maggie Glezer's book. The "Tom Cat" part of the name doesn't refer to...
32 comments:
Tuesday, October 09, 2007

Grandma for a Day

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Sunday, October 7, 2007 While the roasted garlic bread was undergoing its second rise, Clea, one of my very favorite 2 1/2-year olds, and I ...
8 comments:

Rustic Roasted Garlic Bread

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Sunday, October 7, 2007 I got a beautiful new bread cookbook, Maggie Glezer's Artisan Baking , in which she visits various bakeries arou...
5 comments:
Sunday, October 07, 2007

Caramelized onion, spinach, and feta pizza

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Friday, October 5, 2007 This is my fourth try at pizza using Peter Reinhart's recipe. I think I'm finally getting the hang of it. ...
4 comments:
Sunday, September 16, 2007

Use-up-the-buttermilk Scones and Bread

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Monday, September 17, 2007 Yesterday I wrote a whole blog entry about baking buttermilk currant scones and buttermilk bread to use up the re...
7 comments:
Sunday, September 09, 2007

Better Than Wonderful Focaccia

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Saturday, September 8, 2007 First, a word about vegetables. As I've mentioned, I'm in a Crop Share program where I pick up half a b...
11 comments:
Sunday, September 02, 2007

Three-Bread Weekend

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Saturday, September 1, 2007 Potato-Onion-Rosemary Pizza I still had four pieces of pizza dough in the freezer. I had made one soggy pizza an...
11 comments:
Saturday, August 25, 2007

The I-Don't-Know-How-to-Braid Challah

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Saturday, August 25, 2007 When Sarah was a little girl, she asked me to braid her hair. I did, and she was satisfied, but when I saw pictur...
16 comments:
Saturday, August 18, 2007

Turkish Simit

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Saturday, August 18, 2007 When we were in Istanbul several years ago with our friends Fred and Betty, we discovered the snack bread called s...
10 comments:
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