tag:blogger.com,1999:blog-21995818.post6483853857719008975..comments2023-10-22T17:07:37.075-05:00Comments on breadbasketcase: Craig Ponsford's CiabattaAnonymoushttp://www.blogger.com/profile/15187362927261194164noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-21995818.post-78157137847989153832011-11-08T03:43:37.220-06:002011-11-08T03:43:37.220-06:00Bear in mind that not everyone can prepare their o...Bear in mind that not everyone can prepare their own ciabatta bread, but all of us can appreciate one that is prepared and baked the right way. Thank you for sharing your ciabatta recipe and I do hope that more readers try this out as it is one of the most healthy kinds of bread available these days and we can use a variety of toppings with it.catering Fort Lauderdalehttp://www.towerdeli.comnoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-16380941875493398942011-10-19T19:06:11.326-05:002011-10-19T19:06:11.326-05:00Anonymous,
Don't know--I've never had a pr...Anonymous,<br />Don't know--I've never had a prhttp://www.culinate.com/columns/ask_hank/baking_mats_and_parchment_paperoblem.<br />This scientist/baker says he uses it at 550 for pizza, and he's alive to tell the tale.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-36810437433184495522011-10-19T18:31:48.128-05:002011-10-19T18:31:48.128-05:00Umm...isn't 450 a little hot for parchment? 4...Umm...isn't 450 a little hot for parchment? 451 is the flash point, and it's not recommended for use over 420.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-80573864847970552822011-08-29T17:17:17.132-05:002011-08-29T17:17:17.132-05:00Hi, I'm Sare from Turkiye. I like your blog an...Hi, I'm Sare from Turkiye. I like your blog and ciabattas are great.I'll try it using your recipe. Thank u for sharing with us.sarehttp://www.tuzekmek.comnoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-31528741446390804722011-08-23T02:00:31.729-05:002011-08-23T02:00:31.729-05:00Great work.
Congratulations, Marie!
Thanks for sha...Great work.<br />Congratulations, Marie!<br />Thanks for sharing with us.Kitchenaid Artisan Blenderhttp://www.donnabee.com.au/most-popular-products/kitchenaid-artisan-blender.htmlnoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-45257362328826142482011-01-24T10:25:16.395-06:002011-01-24T10:25:16.395-06:00Freshly Ground,
So glad you stumbled by!
Victor,
...Freshly Ground,<br />So glad you stumbled by!<br /><br />Victor,<br />Thanks--it's always fun when things turn out the way you hope.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-58480687985628095542011-01-22T22:04:37.984-06:002011-01-22T22:04:37.984-06:00Wow! That's a huge ciabatta. Looks moist and d...Wow! That's a huge ciabatta. Looks moist and delicious. Great job!Victorhttps://www.blogger.com/profile/01282136590721912150noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-5898557167831258022011-01-16T02:58:10.780-06:002011-01-16T02:58:10.780-06:00I've stumbled upon your blog and wow! what a f...I've stumbled upon your blog and wow! what a fantastic blog!Maxhttps://www.blogger.com/profile/10527066316836874434noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-68732645973730663732011-01-10T21:19:27.074-06:002011-01-10T21:19:27.074-06:00Kendall,
Yes, it would also be wonderful with pest...Kendall,<br />Yes, it would also be wonderful with pesto spread. Now that it's gone, I'm wishing I'd made two loaves.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-54032454431894051252011-01-10T17:39:15.620-06:002011-01-10T17:39:15.620-06:00That is an exceptional loaf of ciabatta!! I used ...That is an exceptional loaf of ciabatta!! I used to work in a small bakery in Olympia, WA, and that looks professional on so many levels, I can almost imagine it with a little pesto spread...<br />Thanks for sharing!!Kendallhttp://www.culinaryschoolguide.netnoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-71356853781803235662011-01-07T13:22:33.586-06:002011-01-07T13:22:33.586-06:00Jini,
Yes, it's nice to have a little more tim...Jini,<br />Yes, it's nice to have a little more time for bread, my first love. (Not counting Jim).<br /><br />Chris,<br />Garlicky roasted mushrooms--what wouldn't be good with that? <br />Really, what makes you think I don't wear a super-hero cape?Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-23461889322204511112011-01-07T10:35:08.489-06:002011-01-07T10:35:08.489-06:00I always wondered whose slipper it was! Grampy...I always wondered whose slipper it was! Grampy's! It makes so much more sense to me now. That is a really nice looking loaf of bread, and would be perfect for mopping this garlicky roasted mushroom recipe I just tried from Smitten Kitchen. I've got to remember this pairing for next time. Congratulations on your blog recognition, you should be very proud, you are in with a lot of good company! I like how she said "public defender by day...", sounds like an introduction to a superhero. Have you thought about a cape?<br /><br />Chris in RIAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-46482413214044628692011-01-06T20:58:06.741-06:002011-01-06T20:58:06.741-06:00woot woot marie......#50 and rising! what else to...woot woot marie......#50 and rising! what else to say of the bread baker to the stars? <br />this bread looks like something i will tackle. it's nice to see you baking more bread these days. :)jinihttps://www.blogger.com/profile/13274997124184312649noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-89803454972605179422011-01-05T17:21:37.810-06:002011-01-05T17:21:37.810-06:00Yes! I was just thinking that same thing--how man...Yes! I was just thinking that same thing--how many breads I've made that are basically just flour, water, yeast, and salt. How could you come up with four more boring ingredients, and yet they turn into something delicious. <br />It means you have an inquiring mind, not a pea brain.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-64294551289839731922011-01-05T16:39:44.880-06:002011-01-05T16:39:44.880-06:00Well, you have always been my favourite blog. I di...Well, you have always been my favourite blog. I didn't need anyone to tell me it is the best.<br />The bread looks so good. Nice recipe!<br />Does it not still amaze you how many different breads can be made with the same ingredients. My pea brain is amazed by it anyway!<br />Happy 2011 xMelindahttps://www.blogger.com/profile/04616217544023543614noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-90783885872070827072011-01-05T11:20:29.492-06:002011-01-05T11:20:29.492-06:00ButterYum,
Thanks!
Stephanie,
Thanks--how nice of...ButterYum,<br />Thanks!<br /><br />Stephanie,<br />Thanks--how nice of you! I haven't made Peter Reinhart's version yet, but I think it's hard to go wrong making this delicious bread.<br /><br />Paul,<br />You've tried this recipe? Amazing how much flavor those little bits and whole wheat and rye flour add.<br /><br />Oriana,<br />This is one of my favorite bread cookbooks. Maybe eventually I'll get through every recipe in this one too.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-84929864252470286032011-01-05T09:28:07.098-06:002011-01-05T09:28:07.098-06:00Marie,
This ciabatta is perfection! The photo is a...Marie,<br />This ciabatta is perfection! The photo is amazing and well, I'm really glad I have the book.doughadearhttps://www.blogger.com/profile/18107772878761525846noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-20341486488463349302011-01-05T07:56:45.317-06:002011-01-05T07:56:45.317-06:00I was right. The list contains more than 20 non-b...I was right. The list contains more than 20 non-bread sites with some bread sites specializing in gluten-free baking.<br /><br />You're right up there.<br /><br />BTW Love this bread you did too. I am partial (a sucker for) the loose big holed center with a thick crispy crust like this one.<br /><br />paulAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-3112169208210087142011-01-05T07:43:00.732-06:002011-01-05T07:43:00.732-06:00It gets better than this?
No way!It gets better than this?<br /><br />No way!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-40784012517828125772011-01-04T21:09:22.448-06:002011-01-04T21:09:22.448-06:00This looks so delicious. I have been wanting to tr...This looks so delicious. I have been wanting to try the recipe from the bread baker's apprentice but maybe I'll do this one instead.<br /><br />Your blog is my favorite bread blog by far! I found you by change through a link that someone had put in one of the comments on smitten kitchen's bread post. glad that I clicked it!Stephaniehttps://www.blogger.com/profile/10000354089758729394noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-4111578177345196162011-01-04T17:37:33.259-06:002011-01-04T17:37:33.259-06:00#50 - no matter, you made the cut!!
Congratulatio...#50 - no matter, you made the cut!!<br /><br />Congratulations, Marie!<br /><br />:)<br />ButterYumPatricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.com