tag:blogger.com,1999:blog-21995818.post8468454612834108763..comments2023-10-22T17:07:37.075-05:00Comments on breadbasketcase: Day 4Anonymoushttp://www.blogger.com/profile/15187362927261194164noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-21995818.post-19459711571435862202007-05-02T10:50:00.000-05:002007-05-02T10:50:00.000-05:00I'd say by the looks of what you have there it is ...I'd say by the looks of what you have there it is going to be just fine...breadchickhttps://www.blogger.com/profile/04376772267923924607noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-27365408182582740092007-05-01T21:05:00.000-05:002007-05-01T21:05:00.000-05:00Marissa,The proof will be in the pudding. Or in t...Marissa,<BR/>The proof will be in the pudding. Or in the bread.<BR/><BR/>Melinda,<BR/>Yes, I think wet paint is a more apt description than citrusy. I'm a little discouraged today, but I'm hoping that it will perk up in a day or two.<BR/><BR/>Doughadear,<BR/>Thanks for the encouraging words. Do you remember how long it took to get to the stage where you could bake bread with it?<BR/><BR/>Chubbypanda,<BR/>Welcome back!Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-54459064343039242082007-05-01T14:30:00.000-05:002007-05-01T14:30:00.000-05:00I've been out of it for a little while due to work...I've been out of it for a little while due to work, but a hearty "welcome back" to baking. The kitchen really came together!Chubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-61168406913384645432007-05-01T08:51:00.000-05:002007-05-01T08:51:00.000-05:00I cultivated my sourdough starter last November fr...I cultivated my sourdough starter last November from Rose’s instructions and have made numerous loaves since. For me it is the most satisfying of breads to bake and I really love the taste. I thought it would be a nuisance to maintain but it really isn’t at all, only a few minutes each week. You will be so pleased when you see your sourdough starter bubbling up to the top of your container. Good Luck and congratulations on your new kitchen with its fabulous appliances.<BR/>Doughadeardoughadearhttps://www.blogger.com/profile/18107772878761525846noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-4314230541267039802007-05-01T04:39:00.000-05:002007-05-01T04:39:00.000-05:00It's looking absolutely perfect! Mine smelled like...It's looking absolutely perfect! Mine smelled like wet paint, which is suppose to be very good. <BR/>I think you will feel even more proud when you make your first loaf from the starter. I just sat and stared at mine, I loved it so! <BR/>It did take longer to rise than ready yeast. But yours looks very active! It will be interesting to see how you find the differences and taste.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-79408890621618803022007-04-30T22:32:00.000-05:002007-04-30T22:32:00.000-05:00Wow!!!! This is Amazing! MarissaWow!!!! This is Amazing! <BR/><BR/>MarissaAnonymousnoreply@blogger.com