tag:blogger.com,1999:blog-21995818.post7272657289239039311..comments2023-10-22T17:07:37.075-05:00Comments on breadbasketcase: Hamburger BunsAnonymoushttp://www.blogger.com/profile/15187362927261194164noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-21995818.post-15394653324618533432007-04-26T20:48:00.000-05:002007-04-26T20:48:00.000-05:00Melinda and Stacey,I've read the instructions--the...Melinda and Stacey,<BR/>I've read the instructions--they're actually quite helpful. In a week or two I plan to read the instructions for my new cooktop, and then, in a month or two, maybe I'll read the microwave instructions. One can't rush into these things.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-52842028139616256342007-04-21T19:51:00.000-05:002007-04-21T19:51:00.000-05:00You two are fun and genuine and I love it! Okay, ...You two are fun and genuine and I love it! Okay, I am exhausted from ripping out carpet in our new home today but I had to write a comment. When I am tired I tend to write like an elementary schooler...but I stand by fun and genuine. <BR/><BR/>By "you guys" I mean you and Jim...by fun, I mean everytime I read your blog I find myself chuckling (same with reading Jim's comments)...by genuine, I mean I love your honesty about your new kitchen. <BR/><BR/>I hate reading the manuals too, but do keep it close because it will be fun to refer to later. I agree with Melinda it is time for the kitchen to be "warmed" with food, alcohol and more friends! <BR/><BR/>Your analogy of the "renting a condo and cooking in it..." is perfect, it isn't the "old familiar". But...it will be, and I can't wait for that to begin to happen...good luck and thanks for sharing!<BR/><BR/>StaceyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-38468418727234721882007-04-20T05:22:00.000-05:002007-04-20T05:22:00.000-05:00Sorry, forgot to fill in my name...anon. is from m...Sorry, forgot to fill in my name...anon. is from me.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-64259071326458778512007-04-20T05:19:00.000-05:002007-04-20T05:19:00.000-05:00Jim has a very bad case of third person. That is r...Jim has a very bad case of third person. That is really funny!<BR/>I can't believe you haven't read the instructions on the Wolf. Bad owner, bad! (But then, I always try to do it first time without reading the instructions too. ie. my beautiful Bernina sewing machine.<BR/>Glad the kitchen warming is happening. It needs some alcohol and bread.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-47883585733269949322007-04-19T21:18:00.000-05:002007-04-19T21:18:00.000-05:00Melinda,I haven't read the instructions yet so I d...Melinda,<BR/>I haven't read the instructions yet so I don't know how to use the proofing cycle. One day soon I'll discover everything my miracle oven can do! In fact, I'd better discover it soon because we plan to have a kitchen-warming open house for the neighbors next weekend.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-77425805343852940992007-04-19T21:15:00.000-05:002007-04-19T21:15:00.000-05:00Jim is very embarrassed about the faucet and made ...Jim is very embarrassed about the faucet and made a complete fool of himself by getting very angry at it while it worked perfectly the whole time. He did not know how the faucet worked and was vigorously changing the temperature by moving the handle back and forth and getting so mad at the absence of flowing water that he did not see that all he had to do was move the handle sideways. Jim is not good at thinking outside the box. He is sorry about the whole thing and refuses to discuss it.Jimhttps://www.blogger.com/profile/13735252693556467767noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-24035397286456264432007-04-19T19:00:00.000-05:002007-04-19T19:00:00.000-05:00A blog directory listing on hamburgers Add your bl...A blog directory listing on <A HREF="http://www.bizleadsnet.com/search.php?bg=blogspot&cat=hamburgers" REL="nofollow">hamburgers</A> Add your blog site to the collection.Ashok Kizhepathttps://www.blogger.com/profile/07141754405835958340noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-16105114790008219672007-04-19T17:59:00.000-05:002007-04-19T17:59:00.000-05:00Marissa,Thank you so much for searching for Rose's...Marissa,<BR/>Thank you so much for searching for Rose's version of hamburger buns! The sweet potato idea sounds excellent. And thanks for your words of encouragement--we're still at the stage of tying up loose ends. But as soon as they're all tied up, I'll post pictures of the finished kitchen. As for the faucet--yes, it works perfectly. Maybe one day Jim will explain how that happened.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-56813478091985972932007-04-19T12:27:00.000-05:002007-04-19T12:27:00.000-05:00This comment has been removed by a blog administrator.alexhttps://www.blogger.com/profile/13841576195476859535noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-70634895974790695572007-04-18T15:24:00.000-05:002007-04-18T15:24:00.000-05:00Marie, I did a search on Rose's website for hambur...Marie, <BR/>I did a search on Rose's website for hamburger buns. She talks about hamburger buns a little bit there.<BR/><BR/>She uses Harvest King Flour for her Hearth bread recipe for hamburger buns with some oil added. <BR/><BR/>Look at: <BR/>http://www.realbakingwithrose.com/2006/11/harvest_king_flour_tips_and_re.html<BR/><BR/> also on that page, if you scroll down, there's this exchange:<BR/><BR/>"I've sometimes made homemade hamburger buns but not with great results. Since I've gotten sold on my Bread Bible, I searched the index and then your blog for a recipe. This basic HK recipe showed up, but I'd been imagining a somewhat richer bread. Not as rich as brioche! Any suggestions? I thought of just substituting milk for the water in this recipe, but I'm not sure what that will do. As always, thank you for your advice and recipes!"<BR/><BR/>Posted by: zlast | February 4, 2007 9:24 AM<BR/><BR/>"too late for this superbowl dinner but i adore hamburger buns made with the soft white sandwich loaf--the sweet potato version in particular bc it makes them so golden. i use these for crab cakes sandwiches in summer as well.<BR/>just this week made hamburgers of kobe beef on them--so little flavor from the meat--they weren't worthy of the rolls!"<BR/><BR/>Posted by: Rose Levy Beranbaum | February 4, 2007 5:08 PM<BR/><BR/>"Thank you for your response! I used the HK recipe with the oil and then substituted an egg for part of the water and only used 1 cup water. I needed a couple of extra tablespoons flour to get the dough firm enough to handle. I then used your egg white glaze recipe from the BB and sprinkled on some sesame seeds right before baking. The rolls were picture perfect and delicious. "<BR/><BR/>.........<BR/><BR/>In my mental baking, the difference of mild honey and the addition of oil would be right. What do you think?<BR/><BR/>However, I must admit that after Melinda mentionned Cinnamon Crumb Surpise with freshly ground coffee, that is way more tempting than thinking about hamburger buns. That's what's now in my head!!!! I think I can smell it! Ahhhhh!!!!!<BR/><BR/> Unpacking is so messy... packing is messy... renovating is messy, though I must say, your site was amazingly clean and tidy for most of the time. <BR/><BR/>But we will all wait til you have your kitchen organized and everything put away, so beautifully that you can buy flowers for your kitchen and step back and admire its clean lines, its beauty, and its functionality. <BR/><BR/> And then, please, post pictures of the light fixture with the globes in, the windows with their sheepy things (I'll never remember the right name now), the door knobs, the finished tile behind the stove, the revealed oven, and, oh yes, that faucet with water coming out! <BR/><BR/>And tell us what you think of the oven? of the new cooktop? (give us a review of them each!) of the expanded cupboard space? of sitting in the kitchen with the light streaming in on that granite counter.<BR/><BR/>It will be done. You will get there. <BR/>It will serve you as it is supposed to. And give you quiet joy as you work. <BR/><BR/>MarissaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-932954185836216412007-04-18T03:39:00.000-05:002007-04-18T03:39:00.000-05:00This comment has been removed by a blog administrator.alexhttps://www.blogger.com/profile/13841576195476859535noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-37951621444323388232007-04-17T23:59:00.000-05:002007-04-17T23:59:00.000-05:00Oh, they do look very handsome and perky. Did you ...Oh, they do look very handsome and perky. Did you use the proofing bit in the new oven?<BR/>Your kitchen needs some Rose bread magic!<BR/>Cinnamon Crumb Surprise? Imagine the wonderful aroma in your new kitchen?<BR/>Then make some fresh ground coffee. Then invite your wonderful neighbors. Gorgeous!Anonymousnoreply@blogger.com