tag:blogger.com,1999:blog-21995818.post6760193151285619627..comments2023-10-22T17:07:37.075-05:00Comments on breadbasketcase: Irish Soda BreadAnonymoushttp://www.blogger.com/profile/15187362927261194164noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-21995818.post-58805228511474361382008-03-18T21:42:00.000-05:002008-03-18T21:42:00.000-05:00Leyla,I'll look for the powdered buttermilk. I tr...Leyla,<BR/>I'll look for the powdered buttermilk. I tried something like that years ago, and I didn't think it added quite the same taste and texture, but I should give it another try.<BR/><BR/>MyKitchen,<BR/>I know just what you mean. But there is something nice about having seasonal treats, isn't there? I suppose you could make Christmas cookies in July, but it wouldn't be as satisfying.<BR/><BR/>Kim,<BR/>In my office, The Last Piece disappears only when no one is watching.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-15525581372042784382008-03-18T09:00:00.000-05:002008-03-18T09:00:00.000-05:00Marie,I burst out laughing at your comment about T...Marie,<BR/>I burst out laughing at your comment about The Last Piece. One of the parlor games I quietly play in my brain is watching how long the last bite of anything remains when people bring in treats to work - and who finally takes the last piece. Rarely is it a native Minnesotan!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-67835823504333219632008-03-18T08:58:00.001-05:002008-03-18T08:58:00.001-05:00I make Irish Soda bread every year and always thin...I make Irish Soda bread every year and always think I'm not waiting another year to bake it again but it's been a year now :0)<BR/>It is so easy and then so good.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-23594523235437029782008-03-18T08:58:00.000-05:002008-03-18T08:58:00.000-05:00I make Irish Soda bread every year and always thin...I make Irish Soda bread every year and always think I'm not waiting another year to bake it again but it's been a year now :0)<BR/>It is so easy and then so good.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-63391347049742525442008-03-18T00:46:00.000-05:002008-03-18T00:46:00.000-05:00I switched to using powdered buttermilk (here in t...I switched to using powdered buttermilk (here in the Northwest Bob's Red Mill products are readily available): you can mix up just the right amount for the recipe, no waste :)Teashionistahttps://www.blogger.com/profile/18229233706862080405noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-22861008810317250542008-03-17T21:27:00.000-05:002008-03-17T21:27:00.000-05:00Melinda,I made some banana bread with buttermilk, ...Melinda,<BR/>I made some banana bread with buttermilk, but no pictures. It was quite good. One more buttermilk project should empty the quart. I think Minnesotans are more like Norwegians. On account of the cold. Not at all like Italians.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-27249604966229136192008-03-17T04:45:00.000-05:002008-03-17T04:45:00.000-05:00Oh no...left over buttermilk! The cycle begins. Ye...Oh no...left over buttermilk! The cycle begins. Yeah!<BR/>I am getting a quirky picture of the typical Minnesotan now. They sound a lot like Brits. <BR/>The last chocolate at work will linger for ages, waiting for the brazen soul who dares to take the last chocie.Anonymousnoreply@blogger.com