tag:blogger.com,1999:blog-21995818.post6192908877079078293..comments2023-10-22T17:07:37.075-05:00Comments on breadbasketcase: Mark Bittman's Food Processor BaguettesAnonymoushttp://www.blogger.com/profile/15187362927261194164noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-21995818.post-52954859904136275732015-06-23T01:10:44.059-05:002015-06-23T01:10:44.059-05:00Those baguettes look just like the ones I usually ...Those baguettes look just like the ones I usually see in bakeries! You're a fantastic baker!<br />Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-81753697799109115192011-03-23T19:22:23.536-05:002011-03-23T19:22:23.536-05:00Elizabeth,
Two teaspoons regular table salt--if yo...Elizabeth,<br />Two teaspoons regular table salt--if you use a coarse salt, you could use more. I like to make baguettes with the baguette pan, but they turn out perfectly well without one--just a little flatter.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-39681970588466862011-03-20T22:09:28.292-05:002011-03-20T22:09:28.292-05:00Does this recipe call for 2 teaspoons kosher, tabl...Does this recipe call for 2 teaspoons kosher, table or sea salt?elizabethhttps://www.blogger.com/profile/14615887438960518295noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-3009613054049965742011-03-20T22:02:24.513-05:002011-03-20T22:02:24.513-05:00Can I make these withoug a baguette pan, or will t...Can I make these withoug a baguette pan, or will they turn out flat? <br /><br />I make the Jim Lahey round no-knead loaf with sesame seeds in the dutch oven all the time, but haven't made a good baguette so far, this may be it! It has more salt than the no-knead recipe I'm using, so that may be the key to the good taste. Look forward to trying this. Thanks for posting.elizabethhttps://www.blogger.com/profile/14615887438960518295noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-84556159234258855262010-03-22T16:21:20.412-05:002010-03-22T16:21:20.412-05:00I am about to bake my baguettes as per your instru...I am about to bake my baguettes as per your instructions. <br /><br />It would be helpful to know the LENGTH of the baguette pans you used, as they come different sizes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-30970339137259994482010-02-09T17:39:06.728-06:002010-02-09T17:39:06.728-06:00That looks fabulous, Marie. I love how the bread k...That looks fabulous, Marie. I love how the bread kinda "exploded" where you slashed it. I love my little lame that I bought from King Arthur Flour catalog.<br />Oh, and I have Bittman's book!! I totally have to make this!HanaĆ¢https://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-12942192646901200802010-01-31T14:15:25.490-06:002010-01-31T14:15:25.490-06:00Looks fabulous Marie... hard to believe baguettes ...Looks fabulous Marie... hard to believe baguettes like that can be achieved at home! I just might have to give this recipe a try.<br /><br />:)<br />ButterYumPatricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-19190075778837443822010-01-07T20:25:29.796-06:002010-01-07T20:25:29.796-06:00Paul,
I've heard such good things about pain l...Paul,<br />I've heard such good things about pain l'ancienne that I want to try it soon.<br /><br />Apnea Mom,<br />I'm so glad you liked it! That sounds like a great combination.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-67513753215985562782010-01-06T22:36:19.200-06:002010-01-06T22:36:19.200-06:00I made this bread yesterday, thanks to your blog. ...I made this bread yesterday, thanks to your blog. It was so easy! I paired it with the easy Sherried Tomato Soup from the Pioneer Woman's blog. What a hearty, easy, and very tasty dinner. <br /><br />Thanks for bringing this to your blog - easy and good really can co-exist!Annehttps://www.blogger.com/profile/00628014669896452934noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-908219450759522942010-01-05T08:13:48.299-06:002010-01-05T08:13:48.299-06:00I want to know how they stack up against pain l...I want to know how they stack up against pain l'ancienne. I ruined my Peter Rheinhart experience by trying that recipe first. Not much comes close as far as I can determine. <br /><br />I may have to get up off my fat duff and bake some. BG<br /><br />paulAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-58835189936053716992010-01-02T09:38:34.379-06:002010-01-02T09:38:34.379-06:00Hi Marie! I wanted to bake the next day, but then ...Hi Marie! I wanted to bake the next day, but then i realised i didn't have a baguette pan so i went hunting around for one on new year's day and managed to buy it! :D Since i'll be busy this weekend with my sis-in-law in town, i will probably bake the baguette next weekend...i am all set to bake this! Will definitely post it when i am done with it..:) Happy New Year!faithyhttps://www.blogger.com/profile/01442407119836426810noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-682803219895753322010-01-01T20:32:54.777-06:002010-01-01T20:32:54.777-06:00Marty,
I'm so glad that you made them and like...Marty,<br />I'm so glad that you made them and liked them. I was getting concerned that I had talked them up too much and anyone who tried them would be disappointed.<br /><br />Jini,<br />It feels like cheating!Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-54588040096710093512010-01-01T20:01:41.637-06:002010-01-01T20:01:41.637-06:00lazy as i am, i would do these loaves. it almost ...lazy as i am, i would do these loaves. it almost sounds like cheating....i can deal with that too. :)jinihttps://www.blogger.com/profile/13274997124184312649noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-28807017563964062332010-01-01T14:03:48.891-06:002010-01-01T14:03:48.891-06:00Thanks for this recipe. I made them yesterday and ...Thanks for this recipe. I made them yesterday and they were out of the oven by 4 PM. Great easy baguette. We had them with dinner and they were wonderful.Martynoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-63645629812170441622010-01-01T13:25:49.511-06:002010-01-01T13:25:49.511-06:00Melinda,
Oh, I don't know why that's there...Melinda,<br />Oh, I don't know why that's there. Maybe I was waiting to see if something witty would occur to me. No such luck.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-70549210071222210612010-01-01T11:44:26.366-06:002010-01-01T11:44:26.366-06:00ECL,
I'll pass along the thanks to my daughter...ECL,<br />I'll pass along the thanks to my daughters--in one way or another, they generally help me in everything I do.<br /><br />Jenn,<br />I have to come back to bread, especially after a challenging cake. It's so relaxing, and you can make it any time you've got flour, water, yeast, and salt on hand, which is pretty much always.<br /><br />Faithy,<br />I expect to see these posted on your blog within 24 hours!<br /><br />Jeannette,<br />That makes me a little nervous--please don't throw stones through my windows if you don't like them! (Ha--I'm just enjoying the mental picture of your sneaking over the ocean at night to break windows. I think I'm safe).<br /><br />Melinda,<br />These would be such a good project for Lazy Bakers because they really do allow you to be quite lazy.<br /><br />Oriana,<br />Yes, it is--and if you wanted to experiment with a longer rise, you could simply put the dough in the refrigerator overnight.<br /><br /><br /><br /><br /><br />Melinda,Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-47755183429204688002010-01-01T09:41:45.442-06:002010-01-01T09:41:45.442-06:00P.S. The pain l'ancienne had been on my mind ...P.S. The pain l'ancienne had been on my mind for a while. I'm interested to see how yours turns out when you make it.doughadearhttps://www.blogger.com/profile/18107772878761525846noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-51586265404457690732010-01-01T09:31:36.143-06:002010-01-01T09:31:36.143-06:00Marie,
Your baguettes always look so incredible, a...Marie,<br />Your baguettes always look so incredible, as if you had bought them at the poshest bread bakery ever! I'm so glad these were as good as they look. I know that pre-ferments and a long cool rising period does wonders for bread, but isn't it nice when you find a super simple recipe that produces great tasting bread!doughadearhttps://www.blogger.com/profile/18107772878761525846noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-57416712667244610712010-01-01T06:47:41.904-06:002010-01-01T06:47:41.904-06:00Brilliant! They look the ticket and I am in no dou...Brilliant! They look the ticket and I am in no doubt about the taste if they passed your harsh taste test!<br />I quite like the look of the gnarly one!Melindahttps://www.blogger.com/profile/04616217544023543614noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-29799065725630333342009-12-31T15:22:08.540-06:002009-12-31T15:22:08.540-06:00I will try these too, Marie, I trust your judgemen...I will try these too, Marie, I trust your judgement! <br />Happy New Year to you too! JeannetteAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-2903052076867554682009-12-31T07:33:18.516-06:002009-12-31T07:33:18.516-06:00Marie!! I have been wanting to try making baguette...Marie!! I have been wanting to try making baguettes! You make it sound so easy..i am going to try like tomorrow..lol!faithyhttps://www.blogger.com/profile/01442407119836426810noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-72674371740678016612009-12-30T19:23:04.094-06:002009-12-30T19:23:04.094-06:00WOW. Marie - looks like you've been busy bakin...WOW. Marie - looks like you've been busy baking away! Great looking baguettes!Jennhttps://www.blogger.com/profile/11717898669803221775noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-32048623855521317922009-12-30T19:10:23.512-06:002009-12-30T19:10:23.512-06:00wow! this sounds so easy that i am even inspired ...wow! this sounds so easy that i am even inspired to try it. thanks bbc, and thanks to your daughters who helped you find the recipe. happy new year!evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-42886704672285908162009-12-30T10:32:51.452-06:002009-12-30T10:32:51.452-06:00Cathy,
No one was more surprised than I was when I...Cathy,<br />No one was more surprised than I was when I bit into a baguette. I want to try Peter Reinhart's pain l'ancienne next to compare, but I was really impressed with how good these were given the ease of putting them together. Nothing wrong with easy in my book either, but usually a recipe that says "best and easiest" is wrong about at least one.<br /><br />Lois B.,<br />Let me know what you think. I agree that you generally think that much calculation goes into making a good baguette. But this one can be made apparently at any room temperature or any station of the moon.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-64817031427654630492009-12-30T09:52:29.437-06:002009-12-30T09:52:29.437-06:00I'm giving this recipe a shot. My mother who ...I'm giving this recipe a shot. My mother who makes wonderful baguettes does mathematical calculations with the room temperature (and maybe air pressure and station of the moon LOL); this is more to my liking!Lois Bhttps://www.blogger.com/profile/03560321506489546079noreply@blogger.com