tag:blogger.com,1999:blog-21995818.post5291638064581015973..comments2023-10-22T17:07:37.075-05:00Comments on breadbasketcase: Dutch Crunch Bread and PistoletsAnonymoushttp://www.blogger.com/profile/15187362927261194164noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-21995818.post-24698178755377883242011-07-04T21:24:25.300-05:002011-07-04T21:24:25.300-05:00Carrie,
So glad to hear that you tried and liked t...Carrie,<br />So glad to hear that you tried and liked the bread. Your smoked meat extravaganza sounds wonderful!Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-82755905540693618292011-07-04T17:07:33.080-05:002011-07-04T17:07:33.080-05:00Just made this Vienna Bread for our July 4th famil...Just made this Vienna Bread for our July 4th family meal! Made 2 batards,but only used the topping on one of the loaves (my daughter wasn't so sure about the wisdom of such a volatile-looking treatment!). Both loaves turned out great! Thanks for the inspiration ... I've been looking for a time to make this since you posted it. Alongside my smoked meats (brisket, spareribs & chicken) and the rest of the meal, the bread more than held its own at the table :)Carrie B. Fisherhttps://www.blogger.com/profile/16476405669675789238noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-19598202903414840752011-06-21T20:21:15.343-05:002011-06-21T20:21:15.343-05:00Your breads look lovely. If you have an electric c...Your breads look lovely. If you have an electric coffee grinder, you can finely grind some rice to get a halfway decent rice flour (varies by type of rice, of course). I've used this in a pinch with decent results.Goodyhttps://www.blogger.com/profile/17383404429461423998noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-82649909873262882272011-06-10T11:41:44.657-05:002011-06-10T11:41:44.657-05:00How wonderful on your feature! This bread sounds w...How wonderful on your feature! This bread sounds wonderful!The Country Cookhttps://www.blogger.com/profile/07266061121705871149noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-90710730675829241482011-06-08T22:02:51.462-05:002011-06-08T22:02:51.462-05:00i am not going to admit to anything like hot wind ...i am not going to admit to anything like hot wind and porkies. lol<br />congrats marie.....you deserve the recognition for sure!! i suspect you could receive a vote in the top ten of cake bloggers too. what a woman!! i am hungry!!jinihttps://www.blogger.com/profile/13274997124184312649noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-90803527184268651642011-06-03T20:23:44.158-05:002011-06-03T20:23:44.158-05:00Congratulations on the top 10 bread blogs...what t...Congratulations on the top 10 bread blogs...what took them so long!<br />I am touched to be mentioned on your post and here I am such a slacker as always with my blogging!<br />I, too, have a haul of rice flour and would gladly share it with you. You probably find it difficult to find in your neck of the woods as you are 'wheat belt' practically!<br />But your bread and pistolets (which sound like a ladies dueling pistol) look just wonderful!<br />I hope you had a wonderful birthday. I thought about you on the day but didn't send any wishes as I was very busy being a hostess to 2 friends visiting. So forgive me! I hope someone made you a big fat juicy cake! Take care. Think I am truly ready to restart the blogging. I know you have heard that before! I am all hot wind and porkies! xxMelindahttps://www.blogger.com/profile/04616217544023543614noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-19453724579496509872011-06-03T16:51:08.743-05:002011-06-03T16:51:08.743-05:00Marie, what an awesome award. Congratulations!!!Marie, what an awesome award. Congratulations!!!Jennhttps://www.blogger.com/profile/11717898669803221775noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-16689179576956784422011-06-03T15:47:45.699-05:002011-06-03T15:47:45.699-05:00Hanaa,
Lucky you--apparently you can get the bread...Hanaa,<br />Lucky you--apparently you can get the bread in San Francisco or in the Netherlands, but not in many other places. Making it made me feel cosmopolitan.<br /><br />Nicola,<br />I was hoping the same thing, but it turns out not to be so.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-62272683261383576752011-06-03T14:20:21.072-05:002011-06-03T14:20:21.072-05:00Seriously impressed by the feature! That is so co...Seriously impressed by the feature! That is so cool. Hope it comes with a big cash prize, a sunny holiday with lots of rum cocktails and a book deal!!!Nicolahttps://www.blogger.com/profile/09276278631468370980noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-10459577228947898012011-06-03T13:18:26.808-05:002011-06-03T13:18:26.808-05:00Congrats on making it to the top 10!
I grew up on...Congrats on making it to the top 10!<br /><br />I grew up on Tijgerbrood (yum!) but never baked it. I'm planning on making this recipe soon (you could probably figure out the recipe on your own, otherwise use Google Translator): http://uitdekeukenvanarden.blogspot.com/2011/05/tijgerbrood.html<br /><br />And I already went to the store and bought the rice flour for it. I already have barley malt syrup which I use for most breads I bake.HanaĆ¢https://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-70569315904673208502011-06-03T08:39:20.929-05:002011-06-03T08:39:20.929-05:00Monica,
No! There's room in life for cakes an...Monica,<br />No! There's room in life for cakes and breads. No ditching is permitted.<br /><br />ECL,<br />I suppose if I ever tried gluten-free baking, I might be swimming in rice flour too. Maybe I could buy just a little puddle of it.<br /><br />Stephanie,<br />I got the barley malt syrup at a regular grocery store, but I think it was in the baking supplies section, not with honey or molasses.<br /><br />Lois,<br />Thanks!<br /><br />Pinknest,<br />I don't think you're supposed to want to pet a tiger. Or maybe you're supposed to want to, but your brain tells you to desist.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-81939718810712806482011-06-03T07:51:19.959-05:002011-06-03T07:51:19.959-05:00So smooth! I want to pet it. And that barley malt ...So smooth! I want to pet it. And that barley malt syrup looks intense.pinknesthttps://www.blogger.com/profile/16753673917404683996noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-56256805647519602602011-06-03T00:52:14.529-05:002011-06-03T00:52:14.529-05:00Congrats on making the top 10 - well deserved!Congrats on making the top 10 - well deserved!Lois Bhttps://www.blogger.com/profile/03560321506489546079noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-39733512704333146672011-06-02T23:48:10.111-05:002011-06-02T23:48:10.111-05:00Congrats on getting featured!
I've been eyein...Congrats on getting featured!<br /><br />I've been eyeing this recipe in my book for a while. I even have the rice flour but no barley syrup.. I can't find it anywhereStephaniehttps://www.blogger.com/profile/10000354089758729394noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-10399778507007659722011-06-02T22:47:00.104-05:002011-06-02T22:47:00.104-05:00I love dutch crunch rolls for sandwiches, and alwa...I love dutch crunch rolls for sandwiches, and always wondered how they got their crunchy-crackly top. Marie, I am swimming in rice flour and would happily send you some, should you ever decide you needed any! Congrats on getting named one of the top ten bread blogs--you deserve it!evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-26490683111159130182011-06-02T22:43:46.046-05:002011-06-02T22:43:46.046-05:00Congratulations on the feature! and this bread doe...Congratulations on the feature! and this bread does sound good... maybe I should ditch the cakes and start with the breads.....Monicahttp://www.sweetbitesblog.comnoreply@blogger.com