tag:blogger.com,1999:blog-21995818.post4352543940533994503..comments2023-10-22T17:07:37.075-05:00Comments on breadbasketcase: Pane SicilianoAnonymoushttp://www.blogger.com/profile/15187362927261194164noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-21995818.post-30998282296314899012007-06-03T16:04:00.000-05:002007-06-03T16:04:00.000-05:00Doughadear,Do try them!Marissa,Jim fixed the "comm...Doughadear,<BR/>Do try them!<BR/><BR/>Marissa,<BR/>Jim fixed the "comment" section on the blog, but apparently lost the pictures in the process. It's more or less repaired now.<BR/><BR/>Ian,<BR/>Jim, my tech support person, might have understood your email, but I didn't (although I wouldn't go so far as to call it rubbish). I believe it was helpful to my IT assistant.<BR/><BR/>ECL,<BR/>I resisted getting the Peter Reinhart book because it seemed somehow disloyal to Rose, but I guess it's all part of the same bread universe. Thanks for the hints--this is the first time I've had trouble uploading photos with Blogger, but if it fails again, I'll try your suggestions.<BR/><BR/>Chris,<BR/>Congratulations on having your own personal Rhode Island starter. I think the warmer weather probably had more to do with your success than the not swearing. I've turned mine into a stiffer starter, just because I like to work with it better. I saw a sourdough demonstration where the guy turned his bowl of starter upside down, and it didn't even move. Mine is not that stiff.<BR/><BR/>Melinda,<BR/>The Vancouver part was fun but not especially restful. The cruise part was so restful I felt like a slug.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-67747834369550296472007-06-01T23:18:00.000-05:002007-06-01T23:18:00.000-05:00The little beauties are back in full colour.Hope v...The little beauties are back in full colour.<BR/>Hope vacation was restful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-54336620507424535572007-06-01T22:02:00.000-05:002007-06-01T22:02:00.000-05:00I hope the pictures are back - they are on my scre...I hope the pictures are back - they are on my screen. Thanks for all the suggestions - I re-loaded them and they look OK from here.<BR/><BR/>The problem happened when I was trying to correct the missing comment option by re-publishing the post: since that didn't work , I deleted the re-published post and blogger deleted the pictures even though the original post still needed them. I didn't find out that had happened until the morning that we were leaving for vacation in Vancouver and Alaska so I didn't have time to work on it. We got back this evening, and of course, one of the priority tasks was to fix the BBC blog.<BR/>BTW, I have no idea what I did to fix the comment option - I hope it doesn't disappear again.Jimhttps://www.blogger.com/profile/13735252693556467767noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-25429910204910257432007-05-25T17:02:00.000-05:002007-05-25T17:02:00.000-05:00BBCI too saw your pictures originally (beautiful) ...BBC<BR/><BR/>I too saw your pictures originally (beautiful) but now I have the red x's (boo).<BR/><BR/>Wanted to add a little to your pane siciliano story. I baked the same recipe this week and used semolina flour (rather than the finer durum you used). I too baked two the day of shaping, and left one to rest overnight in the fridge as PR recommends. I was thinking maybe the semolina, being coarser, would take longer to hydrate than the durum and there would be a miraculous difference between the two. Nope. Found the same as you guys. Not worth the extra wait in my book for some tasty bread. The color was slightly yellower (warmer looking) and maybe a little difference in taste with the overnight fermentation, but very very slight. Perhaps this reveals a naive and provincial palate! <BR/>Also a question. I tried my hand at RLB's method for establishing a sourdough starter. This time it worked. I think your recommendations of patience and no swearing were what pushed me to success this time (actually I think it was a warmer kitchen, I tried last time in Feb. and got impatient and discouraged and I think I quit too soon). Anyway, now I have a "liquid starter" bubbling away in my fridge. RLB makes a compelling case for converting it to a stiff starter, whereas PR's recipe calls for a liquid starter (I think). Have you converted your's to a stiff one or are you following PR's recipe? I compared the two recipes (PR and RLB) and PR's seemed much more streamlined, and I didn't feel like I needed Microsoft Project to plot out the timeline of all the steps (sorry RLB). Your thoughts? thanks<BR/>chris in RIAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-90579605055024225582007-05-24T18:53:00.000-05:002007-05-24T18:53:00.000-05:00i saw the bread pictures before they were snatched...i saw the bread pictures before they were snatched away by the evil blog monster and they were a thing a beauty! i had the same thing happen when i posted a bunch of baby fox pictures on a blog. they were there one day and the next day all but 3 were gone, and now all the pictures are missing. i suspect they are floating in space and will reappear on someone else's blog. :)jinihttps://www.blogger.com/profile/13274997124184312649noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-48365724199717649402007-05-24T13:47:00.000-05:002007-05-24T13:47:00.000-05:00BBC,when I first saw this post I saw the photos an...BBC,<BR/>when I first saw this post I saw the photos and your bread looked gorgeous!! I love that S shape!<BR/><BR/>I didn't leave a comment then b/c I couldn't find a link to the comments. Now, I can leave a comment and there are no photos.<BR/><BR/>Crazy blogger!!<BR/><BR/>In terms of you current photo problem, I bet if you just re-uploaded them you would get a nice new link that wasn't broken, like Melinda's IT husband said.<BR/> <BR/>May I suggest using a third party photo hosting website, like flickr? Once I started using them, I stopped having photo upload problems with blogger. Just sayin.<BR/><BR/>I've heard good thing about Peter Rheinhart's book, and now after seeing your bread and reading about it, I am more intrigued...evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-48840308092518590962007-05-23T22:51:00.000-05:002007-05-23T22:51:00.000-05:00Did you get that? I don't get that.(Looks like a l...Did you get that? I don't get that.<BR/>(Looks like a load of rubbish to me.)<BR/>I asked if he might know what the problem was. Any help?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-53310603091664149072007-05-23T16:58:00.000-05:002007-05-23T16:58:00.000-05:00Hello Marie,I am Melinda's husband, aka IT support...Hello Marie,<BR/>I am Melinda's husband, aka IT support :-). Looking at the source that your blog page delivers, it appears that the links to the photos are broken - in that they do not point to any images. As an example, the first link (directly after "plastic wrap and refrigerate.") is:<BR/>src="http://bp3.blogger.com/_RwkOJsjPVbc<BR/>/RlDQlNu9LBI/AAAAAAAAAiM/BxkIjuvrCJ8/s400<BR/>/P5190022.JPG"<BR/><BR/>(all on one line).<BR/>but if you just paste that into a browser and attempt go to it there is no image (Google says /s400 doesn't exist).<BR/>Hope this helps.<BR/>Regards<BR/>IanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-36683394949812574402007-05-23T14:01:00.000-05:002007-05-23T14:01:00.000-05:00FYI I'm using Safari (I'm on a mac). I tried Fire...FYI I'm using Safari (I'm on a mac). I tried Firefox. But the pixs for this entry are still missing. So I guess it's not a browser issue. <BR/><BR/>MarissaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-80732991973517166192007-05-23T13:56:00.000-05:002007-05-23T13:56:00.000-05:00Marie,I too am not getting the photos. They were ...Marie,<BR/>I too am not getting the photos. They were there when you first put the blog entry up. But now they are just ? marks where photos had been before. And it is Only this entry. Isn't that weird? <BR/><BR/>MarissaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-56722424472646634662007-05-22T15:25:00.000-05:002007-05-22T15:25:00.000-05:00Still not showing up, Marie.Still not showing up, Marie.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-82139477353603195632007-05-22T07:41:00.000-05:002007-05-22T07:41:00.000-05:00The Pane Siciliano is beautifully shaped and looks...The Pane Siciliano is beautifully shaped and looks so delicious! I’ve been eyeing that recipe since I got the book and now I can’t wait to make it.doughadearhttps://www.blogger.com/profile/18107772878761525846noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-79998753212846436042007-05-22T06:21:00.000-05:002007-05-22T06:21:00.000-05:00What? Can't you see them? This @#$%^& blog!What? Can't you see them? This @#$%^& blog!Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-26262407702955773292007-05-21T23:33:00.000-05:002007-05-21T23:33:00.000-05:00Where have your beautiful pictures gone to now?Where have your beautiful pictures gone to now?Anonymousnoreply@blogger.com