tag:blogger.com,1999:blog-21995818.post2056207548292407183..comments2023-10-22T17:07:37.075-05:00Comments on breadbasketcase: Pita Bread - The Bread BibleAnonymoushttp://www.blogger.com/profile/15187362927261194164noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-21995818.post-19807645301463767862015-04-11T08:02:38.538-05:002015-04-11T08:02:38.538-05:00Wow, your pitas look fantastic - you got great ...Wow, your pitas look fantastic - you got great 'puff'. Jim really got some great shots...which probably makes up for his jibe about the right way to use a tapered rolling pin. Anonymoushttps://www.blogger.com/profile/02113118423277176336noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-77126493679144516832015-04-03T14:33:19.630-05:002015-04-03T14:33:19.630-05:00I notice that Christopher Kimball doesn't use ...I notice that Christopher Kimball doesn't use the tapered pin in a way that would lead to uneven thickness, which is my objection to simply rolling across the dough, but he holds the pin at an angle and pivots it around the center of the pin in making his quarter turns. Also, he makes efforts to ensure that the edges aren't too thick. I'm all for the tapered pin used this way.Jimhttps://www.blogger.com/profile/13735252693556467767noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-59772313007928960592015-04-02T15:51:17.273-05:002015-04-02T15:51:17.273-05:00Marie, you're definitely a bread baker pro. Yo...Marie, you're definitely a bread baker pro. Your pita looks gorgeous. I love the pizza variation and the toppings you choose. When can I come over for snack? :)Jennhttps://www.blogger.com/profile/11717898669803221775noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-36550096946099218602015-04-02T10:28:15.892-05:002015-04-02T10:28:15.892-05:00I have the same rolling pin and thought the same t...I have the same rolling pin and thought the same thing. If it's French it must be the best. Your pita turned out great and puffy. Totally using the pizza idea after all it's kind of Rose's pizza dough recipe.Anonymoushttps://www.blogger.com/profile/10440952569147409819noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-1159601055990416682015-03-31T21:21:42.176-05:002015-03-31T21:21:42.176-05:00Patricia,
Thanks for the ammunition! I mean the i...Patricia,<br />Thanks for the ammunition! I mean the information. That's good to know. It's the only one that feels comfortable in my hands.Anonymoushttps://www.blogger.com/profile/15187362927261194164noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-2627469920060051902015-03-31T20:55:37.260-05:002015-03-31T20:55:37.260-05:00Yum! Good idea to bake some darker than others. ...Yum! Good idea to bake some darker than others. Love your rolling pin. It's so pretty.Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-52351852281184734342015-03-31T20:50:25.201-05:002015-03-31T20:50:25.201-05:00I think I would prefer it as a pizza crust. Sounds...I think I would prefer it as a pizza crust. Sounds better when crisp up with all the cheese on top! Faithyhttps://www.blogger.com/profile/11389566076963800125noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-12684669480910832012015-03-31T20:22:26.485-05:002015-03-31T20:22:26.485-05:00Your Pitas look perfect, Marie. I can't wait ...Your Pitas look perfect, Marie. I can't wait to try them tomorrow. As for Woody and Jim not thinking a tapered rolling pin is the right option for rolling pie crust, Christopher Kimball disagrees (Cook's Illustrated, America's Test Kitchen, and Cook's Country). I love the technique he shows in this video https://christopherkimball.wordpress.com/2009/11/24/344/Patricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-26448914311275351412015-03-31T20:21:36.950-05:002015-03-31T20:21:36.950-05:00Pizza pitas...such an obviously good idea. I was t...Pizza pitas...such an obviously good idea. I was thinking Mediterranean. Your pizza looks delicious! Anonymoushttps://www.blogger.com/profile/04495823879430188256noreply@blogger.com