tag:blogger.com,1999:blog-21995818.post187931578300450985..comments2023-10-22T17:07:37.075-05:00Comments on breadbasketcase: Onion Rye BreadAnonymoushttp://www.blogger.com/profile/15187362927261194164noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-21995818.post-81888428858353825722009-12-29T15:29:45.812-06:002009-12-29T15:29:45.812-06:00onion rye just like this is fairly common in ny an...onion rye just like this is fairly common in ny and the shape you describe as "fat and dumpy" is exactly how it looked where i grew up!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-8023485279103255012008-05-04T20:26:00.000-05:002008-05-04T20:26:00.000-05:00Helen,Lucky you--to have all those wonderful bread...Helen,<BR/>Lucky you--to have all those wonderful breads waiting to be baked! Thanks for writing.<BR/><BR/>Doughadear,<BR/>Thank you for reminding me--I made <BR/>Cook's Almost NKB a few months ago (and I thought it was better than the original), but I totally forgot that there was a caraway rye version. I'll have to try to dig out my copy of the magazine.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-10911369647154306762008-04-30T11:43:00.000-05:002008-04-30T11:43:00.000-05:00Hi MarieYour Onion Rye Bread looks delicious. In ...Hi Marie<BR/>Your Onion Rye Bread looks delicious. In January Cook's Illustrated featured three Almost No-knead Bread recipes and one of them was a Caraway Rye. Thought you and blogger jpsams might be interested.doughadearhttps://www.blogger.com/profile/18107772878761525846noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-70089576356744318392008-04-30T08:43:00.000-05:002008-04-30T08:43:00.000-05:00Joan,There is no more rye bread dough in my refrig...Joan,<BR/>There is no more rye bread dough in my refrigerator! I made one boule-shaped loaf and one torpedo-shaped loaf, but neither one got photographed. I served the torpedo-shaped loaf at a party, sliced thin, with smoked salmon, mascarpone, chopped Vidalia onions, and capers. One guest--who's particularly found of caraway rye--asked if I could arrange to deliver a loaf of the bread to him twice a week. I thought it was quite good, but not as good as the caraway rye recipes in The Bread Bible. I thought the caramelized onions made it exceptional.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-36389326958535525752008-04-29T23:51:00.000-05:002008-04-29T23:51:00.000-05:00So Marie, inquiring minds want to know. It is now...So Marie, inquiring minds want to know. It is now April 29. Have you made any more loaves from your master recipe of Artisan rye and how does it taste?<BR/>joan<BR/>PS I just picked up a copy of the book from the library. Have you tried it without the carmelized onions?jpsamhttps://www.blogger.com/profile/04330021123141514387noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-33719220886093444812008-04-29T10:26:00.000-05:002008-04-29T10:26:00.000-05:00Hi Marie,One of my blog readers just sent me to yo...Hi Marie,<BR/><BR/>One of my blog readers just sent me to your blog when I jokingly said I might set out on a project to bake all of Rose's breads :) What a wealth of information! Thank you for your great pictures and notes. I am new to bread baking, and find your experiments fascinating and extremely helpful. I am sure I'll have a ton of bread questions for you soon, but I thought I'll write to say hi first. <BR/><BR/>Cheers,<BR/>-HelenHelenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-76188241191361672322008-04-27T20:10:00.000-05:002008-04-27T20:10:00.000-05:00Joan,I was so interested to hear that you loved Pe...Joan,<BR/>I was so interested to hear that you loved Peter Reinhart's new book--I've only tasted one bread from it, and I thought it was very tasty but also quite heavy, so I had mentally crossed it off my list of books to try. Now that I hear you've had such good luck, I may have to reconsider. I agree--the library is a wonderful resource to try out a few recipes to committing to another cookbook.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-84487137790234160302008-04-27T16:46:00.000-05:002008-04-27T16:46:00.000-05:00Dear Marie,Thanks for responding to my comment. I...Dear Marie,<BR/>Thanks for responding to my comment. I love reading your blog. Thanks for the tips on the onion rye.<BR/><BR/>I hate buying a cookbook because of a recipe and finding that the recipe that attracted me is the only keeper! I discovered that the Artisan Bread book is in my library system so I will check it out.<BR/><BR/>I did buy Peter Reinhart’s Whole Grain book and I love it. I am happy to say that I am making progress on what I think of as my own version whole grain heaven.<BR/>joanjpsamhttps://www.blogger.com/profile/04330021123141514387noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-77702444791941986372008-04-27T10:59:00.000-05:002008-04-27T10:59:00.000-05:00Joan,The caramelized onion rye is really a good co...Joan,<BR/>The caramelized onion rye is really a good concept, but I don't think you have to buy the book to do it--any rye bread recipe would do. Just roll it out, spread it with onion (about one medium) that you've caramelized in olive oil, roll it up, shape it into a batard, and bake. I think you'd have no problem converting the no-knead recipe to caraway rye, but it's so wet I don't think you could roll it out and shape it.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-54831114355618767632008-04-25T19:50:00.000-05:002008-04-25T19:50:00.000-05:00Hi Marie!So exciting to read about cooking for Ros...Hi Marie!<BR/>So exciting to read about cooking for Rose!<BR/><BR/>When I first read about the 5 Minute Artisan Bread book I decided I could live without it. I've been baking Jim Lahey's No-Knead recipe (a la Rose's baby no-knead), supplemented with my own sourdough starter, as our daily bread. With this adjustment and a little more salt it gets raves. I am intrigued with the carmelized onion recipe you blogged about. Might I have to re-think it?<BR/><BR/>joanjpsamhttps://www.blogger.com/profile/04330021123141514387noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-50036553325372058632008-04-24T21:49:00.000-05:002008-04-24T21:49:00.000-05:00ECL,On the off chance that nothing is too weird to...ECL,<BR/>On the off chance that nothing is too weird to have been tried at least once, I googled "caramelized onion ice cream," and got six hits--including a recipe for caramelized onion & goat cheese ice cream. I'm still not convinced!<BR/><BR/>Melinda,<BR/>How come I don't know who Heston Blumenthal is? Aha! Isn't Google wonderful? I now know, and I have to say that I think caramelized onion ice cream sounds better than bacon and egg ice cream.<BR/><BR/>Jini,<BR/>That sounds good. I don't know when I'm going to have a chance to bake again, my schedule has become so crazy, but I'm going to google the cafe latte dakota bread recipe and try it soon.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-70649101555913018282008-04-22T20:19:00.000-05:002008-04-22T20:19:00.000-05:00it really does look lovely marie. i haven't tried...it really does look lovely marie. i haven't tried anything out of the ordinary from that book. <BR/>i DID make some cafe latte dakota bread from a recipe i found on-line and it was fantastic! :)jinihttps://www.blogger.com/profile/13274997124184312649noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-44083996141966444432008-04-22T02:46:00.000-05:002008-04-22T02:46:00.000-05:00Caramelized onion bread sounds so good to have wit...Caramelized onion bread sounds so good to have with cheese. <BR/>It looks just fine and dandy, Marie.<BR/><BR/>I suppose Heston Blumenthal would be the only person who could make a caramelized ice cream taste out of this world delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-6440783483767272932008-04-21T23:55:00.000-05:002008-04-21T23:55:00.000-05:00hmmm, carmelized onion ice cream?well, disaster as...hmmm, carmelized onion ice cream?<BR/><BR/>well, disaster aside, i am glad the bread was still excellent!evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.com