tag:blogger.com,1999:blog-21995818.post1776260257391000873..comments2023-10-22T17:07:37.075-05:00Comments on breadbasketcase: Chris in Rhode Island's Whole Wheat BreadAnonymoushttp://www.blogger.com/profile/15187362927261194164noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-21995818.post-77123732815836554552009-04-19T10:36:00.000-05:002009-04-19T10:36:00.000-05:00Katy,
I'm a member of the forum too, but didn't us...Katy,<br />I'm a member of the forum too, but didn't use it much--I have to thank Chris for showing me how to get into all the member recipes. You might want to give this recipe a try--it's better than anchovies.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-30005759490248690872009-04-18T08:05:00.000-05:002009-04-18T08:05:00.000-05:00I'm a big KAF fan and a member of their forum. Ma...I'm a big KAF fan and a member of their forum. Many many nice folks there, as well as some terrific recipes. I had given up on finding a WW bread recipe as I was thinking it was an acquired taste. Like anchovies LOLKatyhttp://www.foodforahungrysoul.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-65922137087017325252009-04-15T21:20:00.000-05:002009-04-15T21:20:00.000-05:00Bunny,
The crust is pretty, isn't it? I especiall...Bunny,<br />The crust is pretty, isn't it? I especially liked how it looked on the rolls (which didn't have goiters).<br /><br />Jini,<br />We'll see about the heatlhy stuff. The great thing about this method of cooking tomatoes is that even winter tomatoes, which I usually don't even bother with, are packed with flavor. But I'm sure they'd be even better with garden tomatoes.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-55602969927323162122009-04-15T20:21:00.000-05:002009-04-15T20:21:00.000-05:00looks like another successful baking experience ma...looks like another successful baking experience marie. you are going to learn to love this healthy stuff!! i can't wait to make those tomatoes. they look like a fresh from the garden treat for this summer!jinihttps://www.blogger.com/profile/13274997124184312649noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-32111101357054410012009-04-15T19:54:00.000-05:002009-04-15T19:54:00.000-05:00This looks good dispite the goiter. I love the cr...This looks good dispite the goiter. I love the crust on it!Bunnyhttps://www.blogger.com/profile/08311071575728126903noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-79378681004535225512009-04-15T13:41:00.000-05:002009-04-15T13:41:00.000-05:00ECL,
I forgot to say that you mix up an egg white ...ECL,<br />I forgot to say that you mix up an egg white with a little water and brush that wash over the bread or rolls. It does make a pretty crust. The roasted tomatoes are plum tomatoes cut in half and slow-baked (about 250) for around 2 1/2 hours, with oil, garlic, fresh oregano and fresh basil. After the tomatoes come out of the oven, you strain the olive oil and mix it with more oregano, lemon juice, lemon peel, and salt and pepper. The oil is drizzled on the roasted salmon (500 degrees, about 12 minutes) and on the couscous. The salmon is also topped with sliced kalamata olives. Delicious! If you try it, roast more tomatoes than the recipe calls for because 1) they shrink and 2) they're so good.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-66993778716501468242009-04-15T01:06:00.000-05:002009-04-15T01:06:00.000-05:00Marie, your bread has a nice shiny crisp crust, ev...Marie, your bread has a nice shiny crisp crust, even if it does have a goiter. I'm glad that your whole wheat bread tasted better than you thought it would. Tell us more about your salmon and roasted tomatoes!evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-52844702806920068652009-04-13T20:59:00.000-05:002009-04-13T20:59:00.000-05:00Chris in RI,
I'm so glad you happened on this post...Chris in RI,<br />I'm so glad you happened on this post! And I was also somewhat relieved to like the bread--when I grimaced upon tasting the dough, I was thinking I'd hate to have to give it a bad review.<br />Intrepid photographer reads all comments and silently returns your good wishes. Me too.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-25104972890340552022009-04-13T19:37:00.000-05:002009-04-13T19:37:00.000-05:00Just so you know, I gave a little gasp when I saw ...Just so you know, I gave a little gasp when I saw the title of your post (what can I say, I'm a little bread-nerdy!). <br /><br />I'm so glad you tried this and liked it! I really can take no credit for the recipe other than revealing the convoluted path to the KA member recipes (I love the recipes, and the folks there are a wonderful resource, but I find the forum itself somewhat clunky and quirky to use).<br /><br />I think I read somewhere on the forum that "Macy" had a science background, and that thoroughness shows up in her recipes. That style of writing and testing appeals to my left brain leanings! And I agree with your assessment of Macy's feelings about whole wheat, many of her recipes are whole grain, and I look to her recipes when I am feeling like I need to be a little more wholesome.<br /><br />I was so pleased to be able to point you to a "true" whole wheat loaf that you found tasty. After the 2+ years of enjoyment you have given me with your blog, I was glad to be able to give you a little something in return.<br /><br />Best to you and your intrepid photographer, <br /><br />Chris in RIAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-818798882314188002009-04-13T14:10:00.000-05:002009-04-13T14:10:00.000-05:00Oriana,I had some as toast this morning, and it wa...Oriana,<BR/>I had some as toast this morning, and it was still quite good. I think I forgot to mention it, but it would also make good hamburger buns.<BR/><BR/>Melinda,<BR/>It was one for the brown bag.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-15115808964647288742009-04-13T13:17:00.000-05:002009-04-13T13:17:00.000-05:00I will have to try this out too. I certainly looks...I will have to try this out too. I certainly looks excellent sliced. <BR/>I love the goiter description.Melindahttp://www.pickworth.me.uk/blognoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-88307690227792829072009-04-13T07:53:00.000-05:002009-04-13T07:53:00.000-05:00I am not a fan of 100% whole-wheat bread as I have...I am not a fan of 100% whole-wheat bread as I have probably mentioned before. When I have made it in the past I've loved it just freshly baked but was not crazy about it the day after. Your rave review has me wanting to try this recipe as I am certainly up for baking a healthier bread so thank you for the link. <BR/>I love epicurious and your salmon tomato dish looks wonderful.doughadearhttps://www.blogger.com/profile/18107772878761525846noreply@blogger.com