tag:blogger.com,1999:blog-21995818.post116156726316732613..comments2023-10-22T17:07:37.075-05:00Comments on breadbasketcase: Sweet potato biscuitsAnonymoushttp://www.blogger.com/profile/15187362927261194164noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-21995818.post-92034843312359826682008-04-26T06:33:00.000-05:002008-04-26T06:33:00.000-05:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21995818.post-1161919689498740492006-10-26T22:28:00.000-05:002006-10-26T22:28:00.000-05:00Rokzane,You are a regular fount of information. O...Rokzane,<BR/>You are a regular fount of information. Or is it font of information? I will search out the White Lily flour next time I'm at Williams-Sonoma.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-1161658341890519542006-10-23T21:52:00.000-05:002006-10-23T21:52:00.000-05:00oh BBC,I didn't mean to be cruel, sorry. I am qui...oh BBC,<BR/>I didn't mean to be cruel, sorry. I am quite attached to my kitchenaid as well--but in the, oh, three whole times that I've baked bread I kneaded by hand and it was very fun and satisfying. I thought you might like it too. I hope your mixer gets fixed soon.evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-1161641720961168822006-10-23T17:15:00.000-05:002006-10-23T17:15:00.000-05:00ECL,That comment would have been quite cruel if yo...ECL,<BR/>That comment would have been quite cruel if you hadn't added the brownie mix part. Yes, you're right--I may have to do it the old-fashioned way.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-1161633923141472972006-10-23T15:05:00.000-05:002006-10-23T15:05:00.000-05:00Mmmm... Biscuits. Where the trick is knowing how...Mmmm... Biscuits. Where the trick is knowing how little to knead instead of how much. Those look like they'd be amazing with ham, honey mustard, and a bit of Swiss cheese.<BR/><BR/>I prefer to "sift" my own self-rising flour together in the food processor. That way I can control everything from gluten content to levening.<BR/><BR/>- ChubbypandaChubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-21995818.post-1161583809496803832006-10-23T01:10:00.000-05:002006-10-23T01:10:00.000-05:00gasp indeed! maybe this is the perfect opportunit...gasp indeed! maybe this is the perfect opportunity to figure out how to knead dough by hand??<BR/>(what am I saying, I cheated and made brownies from a box this weekend...)<BR/>your biscuits look amazing, by the way :)evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.com